Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp and chicken with mushroom shu mai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp and Chicken with mushroom Shu Mai is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp and Chicken with mushroom Shu Mai is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Get grounded chicken(or pork)
- Get shrimp,peel off the skin and grounded
- Make ready shitake mushroom, minced
- Make ready large beaten egg
- Prepare ice cube
- Take carrot (85gr)
- Take oyster sauce
- Get soy sauce
- Make ready tbsp+1tsp sugar
- Take sdt salt
- Make ready tapioca starch
- Get flour
- Make ready pepper
- Make ready sesame oil
- Prepare medium onion,minced
- Take wonton wrappers
Steps to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
So that is going to wrap this up with this special food shrimp and chicken with mushroom shu mai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!