Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan vegetable tagine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Season again with just a small dash of salt. Vegetable tagine Although Morocco itself has a wide variety of dishes, in Taroudannt, there are a just few, which seem to be standard for everyone - tagine is one such dish, albeit tagine with meat. While there were some veggie tagines, sadly, they were not from the street vendors. Vegetables cooked in traditional Moroccan tagines have appetizing texture, color, and flavor.
Moroccan Vegetable Tagine is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Moroccan Vegetable Tagine is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moroccan vegetable tagine using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Vegetable Tagine:
- Get each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
- Prepare small salad radish, sliced
- Get broccoli florets
- Take ginger, grated
- Get garlic, grated
- Prepare salt
- Prepare turmeric powder
- Make ready red chilli powder or to taste
- Make ready roasted coriander-cumin powder
- Prepare zaatar powder
- Make ready sumac powder
- Make ready coriander leaves, chopped
- Make ready olive oil
- Get fresh whole green / red chilies (opt)
- Take strands of saffron
- Make ready water
- Make ready olives, sliced
A one pot vegan meal that will please everyone! Remove spices from pan and set aside. Once cool, grind in spice grinder. Remove from oven and place in the pot with the chickpeas.
Steps to make Moroccan Vegetable Tagine:
- In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.
- Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.
- Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.
- Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.
- Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.
Once cool, grind in spice grinder. Remove from oven and place in the pot with the chickpeas. A wonderfully fragrant and easy Moroccan Vegetable Tagine with chickpeas, cauliflower and carrots. I tend to be a little overzealous when it comes to New Year's resolutions. While they are usually attainable goals, it's the sheer number that makes them difficult. #carrots #cauliflower #chickpeas This Moroccan Tajine of vegetables is both delicious and healthy.
So that’s going to wrap this up with this exceptional food moroccan vegetable tagine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
