Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted chicken sausage, sweet potatoes, and fresh green beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted chicken sausage, sweet potatoes, and fresh green beans is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Roasted chicken sausage, sweet potatoes, and fresh green beans is something which I’ve loved my entire life. They’re fine and they look fantastic.
Slice sweet potatoes in bite size pieces along with chicken sausage. Add fresh green beans then drizzle lightly with olive oil. I love cooking and trying new recipes! Toss the sweet potatoes, green beans, and red onion with the olive oil and spices.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted chicken sausage, sweet potatoes, and fresh green beans using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted chicken sausage, sweet potatoes, and fresh green beans:
- Prepare Apple chicken sausage
- Make ready 3 small sweet potatoes
- Get Fresh green beans
- Take Olive oil
- Prepare Salt and pepper
- Make ready Garlic and onion powder
Roasted chicken sausage, sweet potatoes, and fresh green beans step by step. Slice sweet potatoes in bite size pieces along with chicken sausage. Add fresh green beans then drizzle lightly with. Spread green beans, potatoes, and sausage on the baking sheet.
Instructions to make Roasted chicken sausage, sweet potatoes, and fresh green beans:
- Slice sweet potatoes in bite size pieces along with chicken sausage.
- Add fresh green beans then drizzle lightly with olive oil. Preheat oven to 350 and bake for 25 -30 minutes
Add fresh green beans then drizzle lightly with. Spread green beans, potatoes, and sausage on the baking sheet. They do not need to be kept separate. Sprinkle with salt, pepper, garlic powder, basil, and oregano. Serve hot, as is, or over farro, quinoa or rice.
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