Maple Cookie Ice-Cream (with coconut milk)
Maple Cookie Ice-Cream (with coconut milk)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maple cookie ice-cream (with coconut milk). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Maple Cookie Ice-Cream (with coconut milk) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Maple Cookie Ice-Cream (with coconut milk) is something that I’ve loved my whole life.

Great recipe for Maple Cookie Ice-Cream (with coconut milk). This ice cream uses maple syrup instead of sugar and a rich coconut milk for its base. Crumbled maple-cream cookies make the perfect finishing touch. Put in your ice cream maker and process according to the manufacturers directions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you can achieve that.

  1. Take 2 cans coconut milk
  2. Take 1/2 cup maple syrup
  3. Prepare 1 teaspoon vanilla
  4. Get 6 maple-cream cookies, crushed with rolling pin

Stir in ¼ cup boiling water until gelatine is completely dissolved. Add remaining ¾ cup coconut milk, canned coconut milk, dates, maple syrup, vanilla, and dissolved gelatine mixture to a high speed blender. Put the mixture in the fridge to chill for a couple hours. Churn the ice cream according to your machines instructions.

  1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
  2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
  3. In last two minutes of churning, pour in the cookies.
  4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!

Put the mixture in the fridge to chill for a couple hours. Churn the ice cream according to your machines instructions. This dairy-free coconut milk ice cream is made with full-fat coconut milk, raw honey (pure maple syrup or Erythritol work too), vanilla and sea salt. This ice cream is incredibly simple to make and you can easily customize the ingredients to fit your diet! You can sweeten it if you like or keep it simple without the maple syrup.

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