Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chunky chocolate bread and butter pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chunky Chocolate Bread and Butter Pudding is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chunky Chocolate Bread and Butter Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
- Prepare loaf of brioche or challah bread
- Take butter, softened
- Make ready semi sweet chocolate broken into large pieces
- Get extra large eggs
- Prepare heavy cream or milk
- Get granulated sugar
- Take vanilla
- Take Ice cream to top when served ( optional )
It's so simple but so good - and even better prepared two days in advance. Serve in small portions because it is very rich. Remove the crusts from the bread and cut into triangles. Place the chocolate, cream, rum, sugar and butter into a bowl and place over a pot of water to gently melt the chocolate and butter.
Steps to make Chunky Chocolate Bread and Butter Pudding:
- Preheat oven to 325°F.
- Line a 9x5x3 inch loaf pan with parchment paper.
- Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
- Form the slices back into the loaf shape and fit inside the loaf pan.
- In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
- Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
- Serve warm with ice cream if desired.
Remove the crusts from the bread and cut into triangles. Place the chocolate, cream, rum, sugar and butter into a bowl and place over a pot of water to gently melt the chocolate and butter. Whisk the eggs and then fold into the chocolate mixture. Whisk in the vanilla extract, sugar, and salt. Place the cubed bread in the pan.
So that’s going to wrap it up for this special food chunky chocolate bread and butter pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
