Sausage w/ Peppers & Onion
Sausage w/ Peppers & Onion

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage w/ peppers & onion. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Sausage And Peppers in Groceries on Amazon. Saute onions, peppers and chile in olive oil until onions are brown. Add salt and pepper to taste. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper.

Sausage w/ Peppers & Onion is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sausage w/ Peppers & Onion is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sausage w/ peppers & onion using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage w/ Peppers & Onion:
  1. Prepare 3 Sausages (pre-cooked like kielbasa)
  2. Make ready Peppers (Your Discretion)
  3. Take Small Onion
  4. Prepare 1 handful greens. (I had leftover salad)
  5. Make ready Mushrooms (Your Discretion)
  6. Take 2 Cloves Garlic
  7. Make ready Marinara Sauce
  8. Get A few shakes Worcestershire
  9. Take Roughly 1/2 Cup Red Cooking Wine
  10. Get Black Pepper
  11. Make ready Garlic Salt
  12. Make ready Onion Powder

Place the cut sausage, bell peppers, and onions in the center of the pan. Drizzle with the olive oil and red wine vinegar, then sprinkle with the garlic, salt, basil, oregano, black pepper, and red pepper flakes. Toss to combine, then arrange in a single layer. Top pepper mixture with cooked sausages.

Instructions to make Sausage w/ Peppers & Onion:
  1. Put some oil in a pan and heat it. Prep your veggies. Add the onions, garlic and pepper. Sauté for a couple minutes. Add the sausage and mushroom. Season with spices. Reduce the heat to med-low. Continue cooking until the sausage has heated through and the veggies are done.
  2. Add in a healthy handful of greens. Not only are they good, but it makes it more inviting. Cook those down until they’re wilted. Add in the marinara and a reasonable dose of Worcestershire sauce. Stir. Cook until absorbed.
  3. Deglaze the pan with the cooking wine. Raise heat up to medium and simmer until the wine has reduced and burned off its alcohol. Maybe 5 minutes. Although this was savory, I had it for breakfast.

Toss to combine, then arrange in a single layer. Top pepper mixture with cooked sausages. Sprinkle with crushed red pepper and. Heat the oil in a heavy large skillet over medium heat. Remove from the pan and drain.

So that is going to wrap this up for this special food sausage w/ peppers & onion recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!