Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, peanutbutter - chocolate chip sweet creamcheese sandwich cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have peanutbutter - chocolate chip sweet creamcheese sandwich cookies using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:
- Get Cookies
- Get 1/2 cup Sugar
- Prepare 1/2 cup Brown Sugar, firmly packed
- Make ready 3/4 cup Butter or Margarine, softened
- Get 1/2 cup Peanut Butter
- Get 1 tsp Vanilla
- Get 1 Egg
- Make ready 1 3/4 cup All Purpose Flour
- Take 1 tsp Baking Soda
- Get 1/2 tsp Salt
- Get 1 cup Chocolate Chips
- Make ready Filling
- Prepare 12 oz Creamcheese - Softened
- Make ready 1/4 cup Brown Sugar, firmly packed
- Make ready 1/4 cup Honey
- Take 1 (Once Mixed) Put your filling into the freezer
- Prepare 1 *Note Depending on the size of your cookies, you may need more
Using an electric mixer on medium speed, beat the butter, cream cheese, sugar, and brown sugar until light and fluffy. Add the egg and vanilla, and mix well. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch.
Steps to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:
- Set oven to 375°F
- In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy.
- Add vanilla and egg, and blend very well.
- Stir in flour, baking soda and salt and mix well.
- Stir in your chocolate chips.
- Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet.
- Slightly flatten with a fork, dipped in flour or sugar. (Optional)
- Bake at 375°F for 8 to 10 minutes, or until golden brown. Immediately remove your cookies from the cookie sheet.
- For easier handling, chill your cookies in the freezer for about an hour.**
- Filling* Beat the cream cheese, honey and brown sugar until thoroughly mixed. Put your filling in the freezer, until you can scoop it out with a melon baller.
- Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down.
- Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened.
- Serve as a frozen treat, or thawed out… with plenty of napkins. :)
Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Drop by rounded tablespoonfuls onto ungreased baking sheets. Add the peanut butter and mix until smooth, about another minute.
So that is going to wrap it up for this exceptional food peanutbutter - chocolate chip sweet creamcheese sandwich cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
