Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tartiflette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Tartiflette is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tartiflette is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tartiflette using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Prepare 2 reblochons
- Make ready 2.5 kgs de pommes de terre
- Get 600 grs lardons fumés
- Prepare 2 gros oignons
- Make ready 2 cuillères à soupe crème fraîche
Mickael Weiss's tartiflette from Sainsbury's magazine is one of the most traditional Alpine dishes, a perfect amalgamation of melted cheese, bacon and potato. This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese.
Instructions to make Tartiflette:
- Épluchez et découpez en morceaux vos pommes de terre et les faire cuire
- Découpez vos oignons et les faire revenir dans une poêle avec un peu d huile d'olive
- Lorsque vos oignons sont cuits rajoutez les lardons. Je rajoute à ce moment de la cuisson de l ail du poivre et du persil
- Lorsque vos pommes de terre sont cuites les mettre dans un plat les écraser légèrement et y incorporer la crème fraîche
- Rajoutez ensuite vos lardons et mélangez bien pour répartir dans tout le plat le mélange.
- Découpez les reblochons et les déposez sur le plat
- Mettre au four et servir accompagné d une petite salade
Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus.
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