Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bacon, individually freezing slices. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
When frozen remove all foil and parchment paper working quickly so as to keep bacon frozen return individually frozen slices to freezer bag, seal and put back in freezer. Now anytime you want one or more slices of bacon just remove as many as you need from the bag! Place the first slice of bacon along one edge of the wax paper. Fold the wax paper over the bacon.
Bacon, Individually Freezing Slices is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bacon, Individually Freezing Slices is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bacon, individually freezing slices using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Individually Freezing Slices:
- Take 1 lb or more of sliced bacon
- Prepare 2 sheets of aluminum foil, about 18 inches long
- Take 5 or more, depending on how much bacon you freeze of parchment paper cut into about 12 inch lengths
- Prepare 1 extra large freezer bag
Although we can always come up with a delicious reason to cook with bacon (hello, Bow-Tie Crackers or Shrimp and Bacon Salad Sliders), sometimes you end up with a few leftover slices. Uncooked bacon should be used within seven days or stored in the freezer. You stack your slices individually while folding the wax paper above each slice. Basically, you will form an accordion with the bacon and wax paper layers.
Steps to make Bacon, Individually Freezing Slices:
- Put 1 sheet of aluminum foil on work surface. Top with one piece of parchment paper. Place 4 to 5 slices bacon on parchment close together but not touching each other.com
- Cover with another.piece of parchment paper
- Continue with the layering of bacon and parchment paper, ending with parchment paper. Use other sheet of aluminum foil to enclose entire bundle.
- Place in freezer bag until. Fcompletely.frozen
- When frozen remove all foil and parchment paper working quickly so as to keep bacon frozen return individually frozen slices to freezer bag, seal and put back in freezer.
- Now anytime you want one or more slices of bacon just remove as many as you need from the bag!
You stack your slices individually while folding the wax paper above each slice. Basically, you will form an accordion with the bacon and wax paper layers. Once you're done, pop this into a freezer bag and place it into your freezer. When you need to use bacon, you just tear off as many slices as you need. There's an easy way to freeze individual slices of bacon that doesn't require any additional materials.
So that’s going to wrap this up with this exceptional food bacon, individually freezing slices recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
