Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger cookies (freezer cookies). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Ginger cookies (freezer cookies). These cookies are perfect if you have someone coming over for tea and you need something quick and easy to make. What is awesome about these cookies is that you can make them beforehand, freeze them and just cut a few slices and bake whenever. In a large mixing bowl, combine flour, soda, and salt.
Ginger cookies (freezer cookies) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ginger cookies (freezer cookies) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ginger cookies (freezer cookies):
- Get 1/2 cup sugar
- Prepare 2 tbsp honey
- Take 1 egg
- Make ready 1 1/3 cup flour
- Get 1 tsp baking soda
- Make ready 1 1/2 tbsp ground ginger
- Prepare 1 1/2 tbsp cinnamon
- Take 1 tbsp ground clove
- Get 1/2 cup unsalted butter at room temperature
In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. If you are going to freeze gingerbread cookies that you just made, the first step is to take them out the oven and let them cool. How to freeze soft ginger cookies. If you want to freeze ginger cookies that have already been baked, simply wait for them to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper.
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
How to freeze soft ginger cookies. If you want to freeze ginger cookies that have already been baked, simply wait for them to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to place them in a single layer to avoid any cookies breaking. Toffee Butter Ice Box Cookies ~ six ingredient slice and bake cookies that love the freezer! Chewy Ginger Cookies ~ the molasses in these cookies helps them keep their chewy texture even after freezing.
So that’s going to wrap this up with this exceptional food ginger cookies (freezer cookies) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
