Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini tartiflette. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini tartiflette is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini tartiflette is something which I have loved my whole life. They are fine and they look fantastic.
Tartiflette recipes usually ask for generous layers of potatoes. As we are here making two small portions in Ramekins, layer the potatoes thinner in order to get a few layers into the Ramekins. First, add a layer of crushed potatoes. Next, add a thin layer of the bacon and onion mixture and top this with thinly sliced Reblochon cheese.
To get started with this recipe, we have to prepare a few components. You can have mini tartiflette using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mini tartiflette:
- Get 2 petites pomme de terre
- Make ready 1 petit morceaux de fromage tartiflette
- Get 1/2 oignon
- Take 50 gr lardons nature
- Make ready 5 cl vin blanc
Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon). It's originally from the Savoy region up in the Alps of France. The name tartiflette comes from the Savoy word for potatoes or tartifles. Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by.
Instructions to make Mini tartiflette:
- Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min.
The name tartiflette comes from the Savoy word for potatoes or tartifles. Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by. Our top-rated potato casseroles are the perfect side dish or main entree for cool fall and winter nights. When you want comforting potato casseroles to place alongside roasts, chops, and other main dishes, these are recipes you need. They're filling, warming, and easy on the wallet.
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