Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake french toast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carrot Cake French Toast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot Cake French Toast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake french toast using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake French Toast:
- Prepare Loaf challah bread (once inch cubes)
- Make ready Cream cheese (2 bars)
- Get Crushed pineapple
- Make ready Eggs
- Take Light brown sugar
- Prepare Carrot juice
- Take Heavy cream
- Take Vanilla
- Prepare Ground cinnamon
Instructions to make Carrot Cake French Toast:
- Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
- Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
- Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
So that is going to wrap this up for this exceptional food carrot cake french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
