Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tartiflette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tartiflette is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tartiflette using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Get 1 kg pomme de terre(cuite à l’eau)
- Make ready 500 g lardon
- Make ready 1/2 oignon émincé
- Get 1 reblochon
- Make ready Sel et poivre
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Découper les pomme de terre en rondelles, les déposer dans un plat puis assaisonner.
- Cuire les lardons à la poêle, puis les disposer sur les pomme de terre, ainsi que les oignons.
- Découper le reblochon, et le mettre sur le plat. Enfourner 20 min à 180 degrés
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
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