Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, daikon radish salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Julienne the radish with your knife or using a mandolin slicer. Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. Sprinkle the mixture with vinegar and mix well.
Daikon Radish Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Daikon Radish Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Salad:
- Get 1/2 Daikon Radish
- Make ready 1 can tuna or imitation crab meat
- Make ready 1 Handful dried bonito flakes
- Make ready Nori seaweed strips for topping
- Make ready Ponzu Dressing
- Take 60 ml Ponzu
- Prepare 1 Tbsp ground white sesame seeds
- Get 2 tsp mayonaise
Done! makes a great salad to be served in small portions with other main course meals. Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer. Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Cooking the daikon removes the radish "bite" and makes it seem a lot like potatoes in this salad.
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Cooking the daikon removes the radish "bite" and makes it seem a lot like potatoes in this salad. The texture is slightly different than potatoes though. They don't have a starchy consistency and are a little more watery. They do make a good substitute for potatoes though and are a nice change from the typical cauliflower salad.
So that is going to wrap it up for this exceptional food daikon radish salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
