Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tartiflette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tartiflette is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tartiflette is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have tartiflette using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Get 1 kg pomme de terre
- Prepare 250 g lardon
- Make ready 1 reblochon
- Take 1 gros oignon
- Take 25 cl vin blanc sec
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Steps to make Tartiflette:
- Éplucher et laver les pommes de terre. Les couper en tranches fines (au robot par exemple). Éplucher et émincer l'oignon.
- Faire précuire les pommes de terre et les oignons avec un filet d'huile pour ma part arachides. Mélanger souvent
- Une fois les pommes de terre presque cuites y rajouter les lardons et continuer de mélanger. Saler poivrer selon goût
- Pendant ce temps couper le fromage en deux de façons a ce qu'il y ai deux cercles.
- Mettre la préparation dans un plat allant au four. Y déposer les deux moitiés de fromage croûte vers le haut. Et rajouter le vin.
- Mettre au four a 200 degrés laisser jusqu'à ce que le fromage commence a dorer.
- Manger chaud avec une salade verte en accompagnement.
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.
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