Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roast chicken with stuffing and very fat pigs in blankets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A hygienic plastic board is helpful to give you a surface for easy sausage wrapping and a roasting tray for cooking them in. I do try to use something with a side as there can be a fair amount of juice/fat released during cooking which will just slide right off a flat baking tray. Pigs in blankets are the ultimate Christmas comfort food. Switch up your regular, high fat pork sausages with these turkey sausages and turkey bacon rashers and you're in for a healthy, high protein treat!
Roast Chicken with stuffing and very fat pigs in blankets is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roast Chicken with stuffing and very fat pigs in blankets is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have roast chicken with stuffing and very fat pigs in blankets using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken with stuffing and very fat pigs in blankets:
- Get chicken:
- Make ready 1 chicken (oven ready) size doesn't matter
- Get salt, pepper and paprika
- Prepare 1/3 onion in its whole state but without peel
- Get 1 tbsp oil
- Take pigs in blankets:
- Take 2 thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one)
- Get 1 bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into ¾ inch strips
- Take stuffing:
- Take 2 slices bread (white, brown, seeded, etc)
- Make ready 2/3 onion
- Get 2 tsp sage
- Get 1/2 tsp salt
- Prepare 1/4 tsp black or white pepper
- Get 2 oz butter
- Make ready 2 tbsp Apple sauce (optional)
Photograph: Jean Cazals Sausages and bacon are a great complement to a turkey, served alongside the stuffing, roast potatoes and all the veg. Cut hot dogs into chunks and wrap in biscuits. Roast capon (butchers) Stuffing- balls by Aldi, other Morrisons. Roast potatoes- Sainsbury but goose fat Asda.
Steps to make Roast Chicken with stuffing and very fat pigs in blankets:
- For the chicken: give it a quick rinse inside and out then pat dry with some kitchen paper
- Take the onion and shove it up into the cavity as far as it will go
- Sprinkle the bird with the seasoning all over, then drizzle on the oil and rub it well into the skin
- Make the stuffing: put all of the ingredients into a food processor and pulse until all combined or rub the bread into breadcrumbs and finely chop the onion before mixing in the seasoning and butter
- Push the stuffing into the cavity of the chicken
- Put the chicken, breast down, into a roasting tin and place in the middle of a hot oven 200ºC gas mark 6 initially for 30 minutes
- Take each thick sausage and twist in the middle. Then, using a kitchen scissors, snip into two equal halves.
- Wrap each sausage half in a strip of bacon and either secure with a cocktail stick or place in dish with the bacon join on the underside
- After 30 minutes turn the oven to 180ºC and turn the chicken onto its back with breast uppermost and cook the chicken for 15 minutes per pound (so for my 4lb bird that's another hour)
- Put the pan of sausages in for the last 45 minutes - near the top of the oven
- You should now have a lovely moist, perfectly cooked chicken with flavorful stuffing and fat sticky pigs in blankets
Roast capon (butchers) Stuffing- balls by Aldi, other Morrisons. Roast potatoes- Sainsbury but goose fat Asda. Sprouts Sainsbury's with chestnuts merchant gourmet and bacon lardons Aldi. Gravy mixture of Sainsbury's and Morrisons (there was a shortage!) Cranberry sauce Asda. Roll the bacon around each sausage and place on the baking tray they are going to be cooked in on Christmas Day.
So that is going to wrap it up with this exceptional food roast chicken with stuffing and very fat pigs in blankets recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
