Quick Icecream (no freezer, in 5 min.)
Quick Icecream (no freezer, in 5 min.)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick icecream (no freezer, in 5 min.). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How do you like my recipe? This recipe is created for our kids cooking event.. The ice cream recipe doesn't require an ice cream machine or even to be frozen - just three ingredients added to a blender for real, creamy, fruity ice cream, which takes only five minutes to create. Combine the frozen strawberries and sugar in a food processor or blender.

Quick Icecream (no freezer, in 5 min.) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Icecream (no freezer, in 5 min.) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Icecream (no freezer, in 5 min.):
  1. Prepare [icecream]
  2. Take 50 g whipping cream
  3. Prepare 130 g milk
  4. Take 4 teaspoons sugar
  5. Get a few drops vanilla essence
  6. Take fruits (optional)
  7. Make ready oreo cookie (optional)
  8. Get [cooling bag]
  9. Make ready 400 g ice
  10. Get 100 g salt

Place the bag with the ice cream mixture into the bag with the ice. That's right you can make a delicious keto-friendly ice cream recipe that you can enjoy quickly. No need to churn or wait for hours for the ice cream to set. Have you seen those ice cream freezer bag recipes that are floating all over social media?

Instructions to make Quick Icecream (no freezer, in 5 min.):
  1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
  2. Add sugar, vanilla essence, and fruits or oreo cookies as you like.
  3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
  4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
  5. Put the ice into the big plastic bag, and mix with salt roughly.
  6. Put the ingredients bag inside the cooling bag.
  7. Wind the cooling bag with the ingredients bag inside.
  8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
  9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
  10. You can make icecream in 5 minutes. Enjoy!

No need to churn or wait for hours for the ice cream to set. Have you seen those ice cream freezer bag recipes that are floating all over social media? Add the frozen fruit to a small food processor. Process for a few seconds until the fruits are broken into pieces. Love homemade ice cream but hate the fuss?

So that’s going to wrap it up for this special food quick icecream (no freezer, in 5 min.) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!