Pumpkin-Ginger Bread Pudding
Pumpkin-Ginger Bread Pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin-ginger bread pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin-Ginger Bread Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin-Ginger Bread Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin-ginger bread pudding using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pumpkin-Ginger Bread Pudding:
  1. Make ready 4 pound sugar pumpkin or kabocha squash
  2. Make ready Extra-virgin olive oil
  3. Make ready Eggs
  4. Take Packed Light Brown Sugar
  5. Take Ground Cinnamon
  6. Make ready Ground Nutmeg
  7. Take Ground Allspice
  8. Make ready Heavy Cream
  9. Prepare Pure Vanilla Extract
  10. Make ready Cinnamon Brioche, Challah or Plain Pound Cake, diced (about 10 cups)
  11. Prepare Golden Raisins
  12. Make ready Crystallized Ginger
  13. Prepare Confectioners' Sugar, for garnish (optional)
Instructions to make Pumpkin-Ginger Bread Pudding:
  1. Preheat oven to 375° F.
  2. Cut the pumpkin or squash into quarters and remove seeds.
  3. Brush the insides with a little olive oil and arrange on a baking sheet, skin-side up.
  4. Roast in the oven until the pumpkin or squash is soft all the way through, about 1 hour.
  5. Remove from the oven and let cool.
  6. Discard the skin and puree the flesh in food processor. (Puree can be prepared 1 or 2 days ahead)
  7. Preheat oven to 350° F
  8. In large bowl, combine 2 1/2 cups of the pumpkin or squash puree, the eggs, brown sugar and spices.
  9. Whisk in the cream and vanilla.
  10. Combine the bread, raisins and ginger in a 7-by-11-inch baking dish.
  11. Pour the pudding mixture over the bread to cover and let sit 15 minutes.
  12. You might not use all of the pudding mixture at first; add more if there's room in the dish once the bread has soaked.
  13. Bake in the preheated oven until the custard is set, about 40 minutes.
  14. Spoon into bowls and sprinkle a dusting of confectioners' sugar on top, if desired.

So that’s going to wrap it up for this exceptional food pumpkin-ginger bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!