Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken porridge with sauté mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Porridge with Sauté Mushrooms is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Porridge with Sauté Mushrooms is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Take rice, cooked in the rice cooker with 3 cups water
- Get chicken thighs (bone in)
- Make ready water
- Prepare ginger, pounded
- Prepare salt and pepper
- Prepare For the sauté mushrooms:
- Get mushrooms, roughly minced
- Take oyster sauce
- Make ready soy sauce
- Get salt and pepper
- Prepare vegetable oil
- Make ready Garnish:
- Get fried wonton wrappers
- Make ready green onions, thinly sliced
Instructions to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
So that’s going to wrap this up for this special food chicken porridge with sauté mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
