Lettuce Salad
Lettuce Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lettuce salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lettuce Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lettuce Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat. Put the Mayonnaise, Vinegar and Sugar into a bowl and stir until mixed – Place in the refrigerator to allow the ingredients to blend and to allow time for the sugar to dissolve – Remove the individual leaves from the main plant – Do not cut, pull them apart – Rinse each leaf under cold water and shake excess water off the leaves – Poppy Seed Salad. Mandarin oranges add the color and the dressing adds the zing to this mixture of greens.

To begin with this recipe, we have to prepare a few components. You can cook lettuce salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lettuce Salad:
  1. Make ready 1/2 head lettuce (as much as you want)
  2. Take red leaf lettuce (as much as you want)
  3. Get 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
  4. Prepare 4 crab sticks (※) (tear into appropriate pieces)
  5. Take 2 Tbsp mayonaisse (to taste)
  6. Make ready 1 pickled ume (remove the seed, chop finely) (optional)
  7. Take salt and pepper

Grilled Vegetable Salad with Raw Green Mole This uncooked mole gets heat from jalapeño, cooling freshness from lettuce and herbs, and a touch of richness from toasted seeds. Use any extra as a dip. To begin making the salad; thoroughly wash lettuce leaves in a cold water, drain well & dry them up with the kitchen towel. Toss salad ingredients in large bowl and once you are ready drizzle the dressing and toss well to combine.

Instructions to make Lettuce Salad:
  1. Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
  2. Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
  3. (※) For your reference→　https://cookpad.com/us/recipes/263876-marinated-vermicelli

To begin making the salad; thoroughly wash lettuce leaves in a cold water, drain well & dry them up with the kitchen towel. Toss salad ingredients in large bowl and once you are ready drizzle the dressing and toss well to combine. Leaf lettuce (or green lettuce) has curly leaves like oak leaf or salad bowl. Lastly is Romaine which has a central rib and crisp long leaves. Many lettuce based salads have made a real name for themselves.

So that’s going to wrap it up with this special food lettuce salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!