Donna's Over-The-Top French Toast
Donna's Over-The-Top French Toast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, donna's over-the-top french toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Donna's Over-The-Top French Toast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Donna's Over-The-Top French Toast is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook donna's over-the-top french toast using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Donna's Over-The-Top French Toast:
  1. Prepare (3 oz) Vanilla cook-and-serve pudding mix
  2. Make ready milk
  3. Make ready egg
  4. Take cinnamon
  5. Make ready ground nutmeg
  6. Make ready vanilla extract
  7. Take french or italian bread, cut in 8 1-inch thick slices (egg based breads work well too, such as challah)
  8. Get butter (or more if needed)
  9. Get frosted corn flakes cereal
Instructions to make Donna's Over-The-Top French Toast:
  1. In mixing bowl, whisk the first six ingredients together until well blended.
  2. In a separate bowl, add the frosted corn flakes cereal.
  3. Melt butter in large skillet on medium heat setting
  4. Dip bread in pudding mixture on both sides.
  5. Place in bowl with frosted corn flakes cereal, lightly pressing the cereal into the bread (do not mash flat); turn bread over and repeat.
  6. Place bread in skillet and cook 2-4 minutes on each side until golden brown. You need to watch it closely to avoid burning.
  7. Serving suggestions: sprinkle with powdered sugar, your favorite syrup, whipped cream with fruit. Enjoy!

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