Challah French Toast Casserole
Challah French Toast Casserole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, challah french toast casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Challah French Toast Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Challah French Toast Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook challah french toast casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Challah French Toast Casserole:
  1. Make ready Day-old challah bread
  2. Prepare Apples, peeled, quartered
  3. Make ready Eggs
  4. Get Whole milk
  5. Make ready Brown sugar
  6. Take Vanilla extract
  7. Take Ground cinnamon
  8. Take Ground nutmeg
  9. Prepare Salt
  10. Get Maple syrup
Instructions to make Challah French Toast Casserole:
  1. Place challah in a food processor (Bowl for ninja) and pulse until roughly chopped. Set aside
  2. Place apples in a food processor (ninja bowl) until chopped
  3. Place eggs, milk, sugar, vanilla, cinnamon, nutmeg and salt in food processor (ninja bowl- level 2) and blend.
  4. Place bread pieces into a lightly buttered 9x13-in baking dish and layer the chopped apples over the bread. Pour egg mixture over every. Cover and refrigerate for 10 minutes.
  5. Preheat oven to 350°F. Bake casserole for 40-45 minutes, until eggs are set and top is lightly golden. Serve drizzled with maple syrup.

So that is going to wrap this up for this exceptional food challah french toast casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!