Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tartiflette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Tartiflette is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tartiflette is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tartiflette using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Make ready Pomme de terre cuite à l'eau
- Make ready crème fraîche entière
- Prepare fromage spéciale tartiflette
- Take lardon ou tranche de dinde / poulet
- Prepare sel &poivre
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Instructions to make Tartiflette:
- Couper les pommes de terre en tranches ou en cubes
- Dans un plat à four, disposer une couche de pomme de terre - puis vos lardons / morceaux de charcuterie, de la crème fraîche, - des morceaux de fromage, saler et poivrer
- Recommencer les étapes en finissant par le fromage
- Enfourner à 200° jusqu’à ce que le fromage soit entièrement fondu - (environ 20 minutes)
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.
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