Perfect French Toast
Perfect French Toast

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, perfect french toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Perfect French Toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Perfect French Toast is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have perfect french toast using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Perfect French Toast:
  1. Take Challah Bread preferred or any other bread of choice
  2. Get All purpose Flour
  3. Take Buttermilk or Buttermilk Substitute
  4. Take Lightly Beaten Eggs
  5. Prepare Cinnamon
  6. Take Nutmeg
  7. Prepare Salt
  8. Prepare Pure Vanilla Extract
  9. Prepare White Sugar
  10. Take Cooking Spray for frying
  11. Make ready Powdered Sugar as optional garnish
Instructions to make Perfect French Toast:
  1. Cut challah bread or any bread of your choice into thick slices.
  2. In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended.
  3. Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter.
  4. Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired.

So that is going to wrap this up with this exceptional food perfect french toast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!