cerebral

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something that I have loved my entire life.

Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Before you jump to Creole red beans and rice with slow cooked pulled pork recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood. For the most part, people have been trained to believe that "comfort" foods are bad for the body and should be avoided.

To begin with this particular recipe, we have to prepare a few components. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Get 1 pd small red beans
2. Make ready 1 pd large red kidney beans
3. Prepare 2 pds pulled pork or smoked sausage of your choice
4. Make ready 5 slices bacon
5. Get 1 large onion
6. Get 1 bell pepper
7. Prepare 2 celery stalks
8. Get 6 cloves garlic
9. Get 2 tbsp fresh ginger
10. Take 1 jalapeno
11. Get 1 can diced tomatoes
12. Take 2 tbsp liquid smoke
13. Prepare 2 tbsp cumin
14. Make ready 1 tsp garlic powder
15. Take 1 tsp onion powder
16. Make ready 1 tsp smoked paprika
17. Make ready 1/2 tsp cayenne pepper
18. Take 1 tsp dill weed
19. Make ready 3 bay leaf
20. Prepare 1/4 cup apple cider vinegar
21. Make ready 1/4 cup ketchup
22. Take 1/4 cup mustard
23. Take 2 tbsp chicken bullion base
24. Get 1/4 c brown sugar (optional)

Stir in green bell pepper, onion, celery, salt, black pepper, Creole seasoning, and garlic. Cover the pot, place over medium heat, and bring to a boil. Creamy and delicious and ready to serve! Cook white rice and serve beans in a bowl on top of hot rice.

Steps to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Creamy and delicious and ready to serve! Cook white rice and serve beans in a bowl on top of hot rice. To Make the Slow-Cooker Red Beans and Rice: Add the water, beans, sausage, red bell pepper, celery, Creole seasoning, thyme, cayenne pepper, and bay leaf to the bowl of a slow-cooker. Add the lid and turn the heat to "HIGH'. See recipes for Cajun style red beans and rice too.

So that is going to wrap it up for this special food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!