Summer Shrimp Pasta Salad
Summer Shrimp Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, summer shrimp pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orzo, shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Mix mayo salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well. In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber.

Summer Shrimp Pasta Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Summer Shrimp Pasta Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Summer Shrimp Pasta Salad:
  1. Take 1 box Angel Hair Pasta
  2. Make ready 1 lb Any size shrimp, Thawed.
  3. Prepare 1/2 cup Green onion, Chopped
  4. Take 6 oz Feta Cheese
  5. Make ready 1/2 can Hot Rotel
  6. Take 1 bunch Cilantro chopped
  7. Make ready 1 clove Garlic
  8. Make ready 3 oz Black Olives
  9. Get 1 olive oil, extra virgin
  10. Get 1 Cavender's All Purpose Greek Seasoning
  11. Take 1 dash salt
  12. Prepare 1 dash ground black pepper
  13. Take 3 pads of Butter
  14. Prepare 1 lemon

Pour over top of the pasta and stir everything to combine. Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper.

Instructions to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

Mix thoroughly to coat and fill shells with dressing. In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper. Stir in shrimp, cucumber, celery and pasta. In a large bowl, combine cooked shrimp, pasta, green onion, bell pepper, celery, and peas. In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.

So that’s going to wrap this up for this exceptional food summer shrimp pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!