Keto Lasagna
Keto Lasagna

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food. Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta.

Keto Lasagna is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Keto Lasagna is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto lasagna using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Keto Lasagna:
  1. Take Keto Noodles:
  2. Prepare 1-8 oz Cream Cheese
  3. Take 2 cups Mozzarella Cheese
  4. Get 1/2 cup Parmesan Cheese
  5. Get 3 Eggs
  6. Prepare to taste Salt and Pepper
  7. Prepare Meat Sauce:
  8. Take 1/2 lb Ground Sausage
  9. Take 1/2 lb Ground Turkey
  10. Get 1 Onion (cut in small pieces)
  11. Take 1 Tbls Olive Oil
  12. Take 2 Tbsp Garlic (minced)
  13. Get 1 can Tomato Paste
  14. Get 3/4 cup Marinara Sauce
  15. Prepare Ground Red Pepper Flakes (To taste)
  16. Get 1 tsp Oregano
  17. Get 2 Tbsp Fresh Basil
  18. Get Other ingredients:
  19. Prepare 1-10 oz Frozen Chopped Spinach
  20. Take 1-16 oz Ricotta Cheese
  21. Prepare 2 1/2 cups Mozzarella
  22. Take 1 cup Cheddar Cheese

Add in cream cheese and cook in the microwave for one minute. Mix in the egg, salt, and Italian seasoning, and stir until well mixed. Keto zucchini lasagna is gluten free a great way to sneak in vegetables into your family dinner. This keto lasagna with zucchini recipe has a couple of tricks to make this classic Italian dish less watery and more cheesy, beefy layers.

Steps to make Keto Lasagna:
  1. Keto Noodles Steps:
  2. Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
  3. Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
  4. Cool noodles for a few minutes and cut with a pizza cutter into strips.
  5. Meat Sauce:
  6. Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
  7. Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
  8. Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
  9. Squeeze out water from spinach and add in Ricotta cheese.
  10. Layering lasagna:
  11. In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
  12. Bake at 350 degrees 30 minutes.

Keto zucchini lasagna is gluten free a great way to sneak in vegetables into your family dinner. This keto lasagna with zucchini recipe has a couple of tricks to make this classic Italian dish less watery and more cheesy, beefy layers. See all of our KetoFocus videos on Youtube NOT WATERY Keto Zucchini Lasagna Recipe Keto Lasagna Bake Sometimes noodle replacements are a really good idea, like in my Low Carb Taco Cabbage Skillet or my Keto Cheeseburger Helper recipes. The cabbage is a nutritious addition that adds a nice texture. Same with my Easy Keto Lasagna, a white sauce lasagna that uses cauliflower as the "noodle" layer.

So that’s going to wrap this up with this exceptional food keto lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!