Moroccan Vegetable Tagine
Moroccan Vegetable Tagine

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moroccan vegetable tagine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Moroccan Vegetable Tagine is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Moroccan Vegetable Tagine is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook moroccan vegetable tagine using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Vegetable Tagine:
  1. Take 1 cup each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
  2. Make ready 2 small salad radish, sliced
  3. Prepare few broccoli florets
  4. Make ready 1 tsp. ginger, grated
  5. Make ready 1 tsp. garlic, grated
  6. Take to taste salt
  7. Make ready 1/4 tsp. turmeric powder
  8. Prepare 1 tsp. red chilli powder or to taste
  9. Make ready 1 tsp. roasted coriander-cumin powder
  10. Make ready 1 tsp. zaatar powder
  11. Get 1/2 tsp. sumac powder
  12. Prepare 1 tbsp. coriander leaves, chopped
  13. Take 3-4 tbsp. olive oil
  14. Get 2-3 fresh whole green / red chilies (opt)
  15. Get few strands of saffron
  16. Make ready 1 cup water
  17. Get few olives, sliced

Vegetables cooked in traditional Moroccan tagines have appetizing texture, color, and flavor. Cut the veggies into wedges or planks and arrange them in conical Berber style, or simply slice and layer them. If cooking in a tagine, a diffuser is recommended for placing between the tagine and burner. Easy Moroccan Vegetable Tagine This Easy Moroccan Vegetable Tagine recipe simmers eggplant, potato, chickpeas, and dried apricots in a Moroccan-spiced sauce.

Steps to make Moroccan Vegetable Tagine:
  1. In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.
  2. Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.
  3. Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.
  4. Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.
  5. Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.

If cooking in a tagine, a diffuser is recommended for placing between the tagine and burner. Easy Moroccan Vegetable Tagine This Easy Moroccan Vegetable Tagine recipe simmers eggplant, potato, chickpeas, and dried apricots in a Moroccan-spiced sauce. A one pot vegan meal that will please everyone! Vegetarian Moroccan Tagine a Recipe from Marrakesh The word tagine describes two things a heavy earthenware dish with a conical lid, and a slow-cooked stew. Remove spices from pan and set aside.

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