Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot beef barley soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Add mushrooms to the bowl with the beef. Add a little beef broth to deglaze the bottom of the pan and be sure to scrape up all the browned bits to avoid the burn error.
Instant pot beef barley soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Instant pot beef barley soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot beef barley soup:
- Prepare butter
- Prepare olive oil
- Get cubed beef stew meat
- Get sea salt
- Prepare garlic powder
- Prepare black pepper
- Prepare diced white onion
- Prepare celery sliced
- Get sliced carrots
- Take garlic minced
- Take cartons beef broth
- Prepare can petite diced tomatoes
- Take red wine vinegar
- Take soy sauce
- Take Worcestershire sauce
- Get beef gravy mix
- Get turmeric powder(I use turmeric twist)
- Get fresh rosemary minced
- Get fresh thyme minced
- Make ready fresh parsley minced
- Prepare chopped kale (I use frozen)
- Get quick cooking barley
How to make beef barley soup in your instant pot: Start by generously seasoning the stew meat with salt and pepper. Heat a splash of oil in the instant pot on the saute setting. When hot, add a batch of the meat and brown it evenly on all sides. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
When hot, add a batch of the meat and brown it evenly on all sides. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. How to make beef barley soup on the stove or in the crock pot Stove-Top Instructions: Heat oil in a Dutch oven to medium heat. Add beef and saute until browned on all sides. Scrape the beef to one side of the pot and add in the other tablespoon of oil.
So that is going to wrap it up for this exceptional food instant pot beef barley soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
