French Toast for One
French Toast for One

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french toast for one. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

French Toast for One is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. French Toast for One is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have french toast for one using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Toast for One:
  1. Make ready thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
  2. Get extra maple syrup or powdered sugar to finish
  3. Take butter for cooking
  4. Prepare Custard ingredients:
  5. Prepare large egg
  6. Prepare whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
  7. Prepare kosher salt
  8. Prepare grinds (or small pinch) of cinnamon
  9. Prepare vanilla extract
  10. Take maple syrup or sugar
Steps to make French Toast for One:
  1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
  2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
  3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
  4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
  5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
  6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)

So that’s going to wrap it up for this special food french toast for one recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!