Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun marinated crab meat salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shipped Fresh from the Chesapeake Bay to Your Door! Make this in the morning then ready to serve at dinner - absolutely delicious. Clean crabs as for a stew: Peel claw shell back to expose crab meat, if bodies are large break in half. Mix all remaining ingredients together and pour over crabs in large covered plastic container.
Cajun Marinated Crab Meat Salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Marinated Crab Meat Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cajun marinated crab meat salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cajun Marinated Crab Meat Salad:
- Prepare 1 medium onion, finely chopped
- Make ready 500 g fresh crab meat
- Make ready 1/2 cup oil
- Make ready 6 tablespoons cider vinegar
- Prepare Half a cup of water
- Make ready to taste Salt and pepper
- Get leaves Lettuce
The crabmeat salad can be served atop a mound of salad greens, on thick slices of tomatoes, or in an avocado half. It can also be served as an hors d'oeuvre, with crackers or toast points. Combine all ingredients except the crabmeat in a stainless steel or porcelain bowl (marinades develop a metallic taste in most other materials). Mix thoroughly, then add the crabmeat.
Instructions to make Cajun Marinated Crab Meat Salad:
- Mix all the ingredients except lettuce lightly, and marinate for 12 hours
- Serve chilled over lettuce leaves
Combine all ingredients except the crabmeat in a stainless steel or porcelain bowl (marinades develop a metallic taste in most other materials). Mix thoroughly, then add the crabmeat. Toss gently with a fork until thoroughly mixed and moistened. Crabmeat is an ingredient that is found year round. Blue Crabs are at their peak in the warm summer months.
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