Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wonton pizza rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wonton Pizza Rolls is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Wonton Pizza Rolls is something which I have loved my whole life.
Crispy baked won-ton wrappers make the perfect base for bite sized pizza poppers! Make these Homemade Pizza Rolls and take the sketch out of snacktime! We all know and love those addicting frozen pizza rolls! They are the most addicting after school/after work.
To get started with this recipe, we must first prepare a few ingredients. You can cook wonton pizza rolls using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wonton Pizza Rolls:
- Make ready square wonton wrappers
- Get Barilla marinara sauce (or your favorite marinara sauce)
- Prepare shredded mozerella cheese
- Take pepperoni slices, quartered or mini pepperoni
- Get Italian breadcrumbs
- Get cup of water
- Prepare egg, beaten
- Take canola oil for frying
Take one wonton wrapper and dampen the outer edges using a small amount of water on your finger. In this easy pizza wontons recipe, pizza sauce, mozzarella cheese, olives and garlic are baked (not fried!) into Crispy Baked Pizza Wontons. These are my homemade take on pizza rolls, and my. These wonton pepperoni pizzas are it!
Instructions to make Wonton Pizza Rolls:
- Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese.
- Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling.
- Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway.
- Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll.
- Dip the rolled pizza roll into the beaten egg, then breadcrumbs.
- Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way.
- Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely.
- Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels.
- Serve with remaining marinara sauce or ranch dressing. Enjoy!
These are my homemade take on pizza rolls, and my. These wonton pepperoni pizzas are it! These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better. Put a slightly heaping teaspoon of filling in the middle. Wontons are a really popular snack in Chinese cuisine.
So that is going to wrap it up for this exceptional food wonton pizza rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
