Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, tartiflette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tartiflette is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tartiflette is something that I have loved my whole life. They are fine and they look wonderful.
Drain and set aside to cool slightly. With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share. Simply combine the ingredients and bake until oozy and golden - comfort food doesn't come better than this! Magazine subscription - Get a cocktail kit & exclusive class when you subscribe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tartiflette using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Take 1 kilos pommes de terre
- Prepare 2 gros oignons
- Get 150 gr lardons
- Prepare 10 cl vin blanc
- Make ready 10 cl crème fraîche
- Take 1 reblochon
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus.
Steps to make Tartiflette:
- Cuire les de pommes de terre préalablement épluchées.
- Pendant ce temps, découper le reblochon en deux, puis en lamelles, et couper les oignons. Faire cuire les lardons, les oignons et ajouter du vin blanc.
- Lorsque les pommes de terres sont cuites, les couper en petits morceaux.
- Pour le montage, mettre dans votre plat : - - 1 ère couche de pommes de terre - - 1 ère couche du mélange lardons/oignons - - un peu de crème - - la moitié des lamelles de reblochons - Et on renouvelle l’opération une seconde fois pour la 2 ème couche.
- Enfourner pour 20-30min. Et bon appétit 😃
Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified. Great wheels of raclette, pungent fondues with sharp little pickles, squares of buckwheat pasta draped in bubbling beaufort - and, best of all, the humble tartiflette: a potato gratin that is a. Boil the sliced potatoes until al dente, drain and set aside.
So that is going to wrap it up for this special food tartiflette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
