Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked salmon wontons (baked). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Wontons (Baked) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Salmon Wontons (Baked) is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to turn wonton wrappers into baked cups ready for your favorite ingredients. Plus two suggestions for how to fill them including smoked salmon with dill and a combination of whipped goat cheese, fig jam and walnuts. Jump to the Baked Wonton Cups Recipe or read on to see our tips for making them. Stuffed with cream cheese, onion, and jalapenos, these spicy salmon wontons make an easy, delicious appetizer that your guests will love.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Take wonton wrappers - will need about 30 - 35
- Make ready smoked salmon
- Get cream cheese @ room temp
- Take fresh chives, finely snipped
- Make ready cooking spray
- Take water for sealing wontons
- Make ready lemon, sliced
Put the mixture in a bowl and stir in the cooked salmon and scallions. Baked wontons are a lower fat alternative to the fried Chinese food classic. For the community of food bloggers around the globe that I have connected with since I started writing, I share with you Salmon Baked Wontons for the final Kosher Connections link up of the year. These easy smoked salmon appetizers in wonton cups make an impression presentation for any occasion. · Baked in miniature muffin cups, wonton wrappers make perfect little cups for these crunchy Southwestern bites.
Steps to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
For the community of food bloggers around the globe that I have connected with since I started writing, I share with you Salmon Baked Wontons for the final Kosher Connections link up of the year. These easy smoked salmon appetizers in wonton cups make an impression presentation for any occasion. · Baked in miniature muffin cups, wonton wrappers make perfect little cups for these crunchy Southwestern bites. In addition to two different cheeses, green chilies and chives, Lyn. This appetizer version of the traditional salmon and cream. Keyword mini smoked salmon pizzas, smoked salmon appetizer, smoked salmon pizza.
So that’s going to wrap it up for this exceptional food smoked salmon wontons (baked) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
