Tartiflette
Tartiflette

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tartiflette. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tartiflette is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tartiflette is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook tartiflette using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tartiflette:
  1. Make ready 2 kg pommes de terre
  2. Make ready 500 g reblochon
  3. Get 500 g crème liquide entière
  4. Prepare 2 oignons
  5. Take 350 g lardons
  6. Prepare Poivre en quantité suffisante
  7. Take 150 g Vin blanc
  8. Take 20 g beurre pour beurrer le plat

This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).

Steps to make Tartiflette:
  1. Coupez vos pommes de terre en fines tranches et reservez.
  2. Beurrez votre plat à tartiflette et disposez les rondelles de pommes de terre.
  3. Coupez vos oignons et faites les revenir dans une poêle avec les lardons.
  4. Déglacez vos oignons et lardons avec le vin blanc et faites réduire.
  5. Ajoutez la crème liquide dans la poêle et portez à ébullition. Poivrez et mélangez hors du feu.
  6. Versez le contenu de la poêle sur les pommes de terre et égalisez pour avoir des oignons et des lardons partout.
  7. Coupez le reblochon et recouvrez le plat de morceaux de reblochon.
  8. Préchauffez votre four à 145 degrés.
  9. Enfournez à 145 degrés pendant 2h15 environ.
  10. Dégustez avec un peu de salade et un vin blanc du style apremont.

This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.

So that is going to wrap it up for this special food tartiflette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!