Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot stir fry *vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Stir Fry *Vegan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Stir Fry *Vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.
Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Instructions to make Carrot Stir Fry *Vegan: Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
To begin with this particular recipe, we must first prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Make ready carrots
- Prepare red onion or 5 shallots
- Make ready garlic cloves
- Get salt
- Make ready pepper
- Take sugar
- Get beef/chicken/mushroom stock (optional)
- Get water
- Make ready cooking oil
- Get bay leaves
- Prepare galangal
- Make ready tomato
Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. Remove the cover and mix the. Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt.
Instructions to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt. Stir fry until some of the carrot slices are slightly golden on the edges. How to make Indian Stir-Fried Carrots: Heat oil in a frying pan or wok until shimmering, then add the urad dal. Add sliced/diced carrots, ginger, and salt, and cook for one minute, then add water.
So that is going to wrap it up for this exceptional food carrot stir fry *vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
