Carrot Stir Fry *Vegan
Carrot Stir Fry *Vegan

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot stir fry *vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Ribbon Stir Fry An easy, vegan peppery stir fry, that makes a tasty side dish and a nice addition to any Asian dish. Instructions to make Carrot Stir Fry *Vegan: Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.

Carrot Stir Fry *Vegan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Stir Fry *Vegan is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Stir Fry *Vegan:
  1. Get 5 carrots
  2. Prepare 1/2 red onion or 5 shallots
  3. Make ready 3 garlic cloves
  4. Make ready 1/2 tsp salt
  5. Prepare 1/2 tsp pepper
  6. Prepare 1/4 tsp sugar
  7. Get 1/2 tsp beef/chicken/mushroom stock (optional)
  8. Take 1/2 cup water
  9. Prepare 2 tbsp cooking oil
  10. Make ready 2 bay leaves
  11. Take 1 cm galangal
  12. Take 1 tomato

Add the onion and carrots and a pinch of salt. Add the carrots to a pan of water and bring to the boil. How to make Indian Stir-Fried Carrots: Heat oil in a frying pan or wok until shimmering, then add the urad dal. Add sliced/diced carrots, ginger, and salt, and cook for one minute, then add water.

Instructions to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

How to make Indian Stir-Fried Carrots: Heat oil in a frying pan or wok until shimmering, then add the urad dal. Add sliced/diced carrots, ginger, and salt, and cook for one minute, then add water. Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday. Click to Pin this recipe It's time to get your veggie noodles on, yo! Crush (or mince) the garlic and mince the ginger.

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