Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole roasted chicken, stuffed with apples and sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut and serve hope you enjoy! Place the apple wedges and smashed garlic cloves inside the cavity then using kitchen twine, tie together the legs. Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together.
Whole Roasted Chicken, stuffed with apples and sausage is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Whole Roasted Chicken, stuffed with apples and sausage is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
- Take 5-1/2 pounds whole chicken
- Make ready 12 ounces kielbasa sausage
- Take 4 medium golden delicious apples
- Make ready as needed salt
- Prepare 1/3 teaspoon ground sage
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 of an onion
- Prepare 8 carrots chopped
- Make ready 1/2 cup white wine, or apple juice
- Make ready 1-1/2 teaspoon paprika
Place the pork or sausage meat in a skillet set over medium heat. Cook and stir until crumbly and cooked through. Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl.
Steps to make Whole Roasted Chicken, stuffed with apples and sausage:
- Preheat oven 400° Fahrenheit
- Mince the apples. Add salt to taste
- Chop the sausage
- Dice the onion
- Mix all these ingredients together, with wine or apple juice
- Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
- Close the flap of the body cavity
- Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
- Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!
Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl. Crush the ingredients together with your hands. In a large skillet, brown sausage and onion until sausage is no longer pink; drain. Add cheese, crumbs, salt, pepper and egg; mix well.
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