Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginger cookies (freezer cookies). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger cookies (freezer cookies) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ginger cookies (freezer cookies) is something which I have loved my entire life.
Great recipe for Ginger cookies (freezer cookies). These cookies are perfect if you have someone coming over for tea and you need something quick and easy to make. What is awesome about these cookies is that you can make them beforehand, freeze them and just cut a few slices and bake whenever. In a large mixing bowl, combine flour, soda, and salt.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ginger cookies (freezer cookies):
- Get 1/2 cup sugar
- Prepare 2 tbsp honey
- Take 1 egg
- Take 1 1/3 cup flour
- Prepare 1 tsp baking soda
- Make ready 1 1/2 tbsp ground ginger
- Prepare 1 1/2 tbsp cinnamon
- Make ready 1 tbsp ground clove
- Get 1/2 cup unsalted butter at room temperature
I like to place them in a single layer to avoid any cookies breaking. In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Let your Soft and Chewy Ginger cookies cool completely. Transfer cookies to an airtight container (a freezer gallon-sized resealable bag works great) in a single layer - store the cookies in multiple bags if you have more cookies than will fit in one bag because if you stack them, your cookies will freeze together and be hard to separate.
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
Let your Soft and Chewy Ginger cookies cool completely. Transfer cookies to an airtight container (a freezer gallon-sized resealable bag works great) in a single layer - store the cookies in multiple bags if you have more cookies than will fit in one bag because if you stack them, your cookies will freeze together and be hard to separate. Toffee Butter Ice Box Cookies ~ six ingredient slice and bake cookies that love the freezer! Chewy Ginger Cookies ~ the molasses in these cookies helps them keep their chewy texture even after freezing. Cranberry Orange Pinwheels require a little bit more effort than some cookies, so them ahead when you have the time and freeze them!
So that is going to wrap this up for this exceptional food ginger cookies (freezer cookies) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
