Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )
Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, challah bread (enriched yeast dough) # festive contest _ mombasa ). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have challah bread (enriched yeast dough) # festive contest _ mombasa ) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Prepare Lukewarm Milk (Water if preferred)
  2. Prepare instant Yeast
  3. Get APF (All Purpose Flour)
  4. Take Sugar
  5. Take Salt
  6. Prepare large Eggs
  7. Take Egg yolk (Reserve whites for brushing)
  8. Get Canola oil (or any neutral flavored oil)
  9. Get Sesame/Chia seeds (optional)
Instructions to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins.
  2. Mix dry ingredients.
  3. Add eggs, yolk and oil.
  4. Mix to form a shaggy dough.
  5. Knead for about 6- 10 mins
  6. Let dough rise till doubled.
  7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes.
  8. Braid the dough. Like braiding yarn, and squeeze them at the end once done.
  9. Cover with cling flim or a clean kitchen towel and let the challah rise.
  10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional)
  11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing.

So that’s going to wrap this up for this special food challah bread (enriched yeast dough) # festive contest _ mombasa ) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!