Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )
Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, challah bread (enriched yeast dough) # festive contest _ mombasa ). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook challah bread (enriched yeast dough) # festive contest _ mombasa ) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Make ready 1 Cup Lukewarm Milk (Water if preferred)
  2. Make ready 2 Tsp instant Yeast
  3. Make ready 4-4.5 APF (All Purpose Flour)
  4. Take 1/4 Cup Sugar
  5. Make ready 2 Tsp Salt
  6. Prepare 2 large Eggs
  7. Get 1 Egg yolk (Reserve whites for brushing)
  8. Make ready 1/4 Cup Canola oil (or any neutral flavored oil)
  9. Prepare Sesame/Chia seeds (optional)
Instructions to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins.
  2. Mix dry ingredients.
  3. Add eggs, yolk and oil.
  4. Mix to form a shaggy dough.
  5. Knead for about 6- 10 mins
  6. Let dough rise till doubled.
  7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes.
  8. Braid the dough. Like braiding yarn, and squeeze them at the end once done.
  9. Cover with cling flim or a clean kitchen towel and let the challah rise.
  10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional)
  11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing.

So that’s going to wrap it up for this special food challah bread (enriched yeast dough) # festive contest _ mombasa ) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!