Salted Caramel Truffle Cookies
Salted Caramel Truffle Cookies

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salted caramel truffle cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salted Caramel Truffle Cookies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Salted Caramel Truffle Cookies is something that I have loved my entire life.

These delicious cookies have the cookie batter wrapped around a Lindor Dark Chocolate Salted Caramel filled Truffle. As the cookie bakes the truffle melts to make a chewy soft smooth center. Stir in pretzels, followed by Sea Salt Caramel Truffles. Drop by rounded tablespoon onto ungreased baking sheets.

To begin with this recipe, we must prepare a few components. You can have salted caramel truffle cookies using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Truffle Cookies:
  1. Take 3 cups all purpose flour
  2. Take 1 teaspoon baking soda
  3. Get 1/2 teaspoon salt
  4. Make ready 1 cup unsalted butter, at room temperature (2 sticks)
  5. Take 1 1/2 cups light brown sugar, packed
  6. Take 2 large eggs
  7. Prepare 1 cup granulated sugar
  8. Make ready 1 teaspoon vanilla extract
  9. Take 24 Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using

Crumble softened cookie dough into the cocoa mixture along with the mini chocolate chips. Use these salted caramel chocolate truffles as a sweet addition to cookies, brownies and cupcakes. These salted caramel truffles are also delicious to snack on or to use as a dessert topping. Store truffles in a cool, dry place.

Steps to make Salted Caramel Truffle Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking soda and salt
  3. In another large bowl beat butter and both sugars until light and fluffy
  4. Add the eggs one at a time beating in, then beat in vanilla
  5. Add flour mixture slowly and mix just until combined
  6. Take about a rablespoon of batter and flatten it
  7. Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
  11. Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!

These salted caramel truffles are also delicious to snack on or to use as a dessert topping. Store truffles in a cool, dry place. The "baking truffles" are chocolate chips filled with sea salt caramel. Being at home for so long has totally restored my love of baking. I've made lemon bread, apple pie, pumpkin bread, brownies, lemon bars and so many batches of cookies.

So that is going to wrap this up for this exceptional food salted caramel truffle cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!