Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, potato salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Potato Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Potato Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad:
- Make ready 4 lbs potatoes
- Take 12 eggs
- Make ready 1 pt mayonnaise
- Make ready 1 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp Cajun seasoning
- Make ready 1/8 tsp smoked paprika
- Get 2 tsp yellow mustard
- Take 1/4 c Crab Boil
- Take 1 tsp baking soda
While the potatoes are still warm, pour enough dressing over them to moisten. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat.
Steps to make Potato Salad:
- Place eggs in a large pot, add enough cool water to cover them, add the baking soda.
- Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled.
- Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, usually 15-20 minutes, and drain.
- Mash eggs and potatoes. Add remaining ingredients and mix thoroughly.
- Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight.
In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt. Place potatoes in a saucepan and cover with water; bring to a boil. There are potato salads made with red potatoes, russet potatoes, and sweet potatoes.
So that’s going to wrap it up with this exceptional food potato salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
