Meatballs (2 ways) in tomato sauce
Meatballs (2 ways) in tomato sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, meatballs (2 ways) in tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

We also have wide variety of recipes to try. Both methods produce a lighter tasting meatball; still meaty enough to satisfy the dedicated carnivore but not so meaty they overwhelm. Let your taste buds or your. For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent.

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To get started with this particular recipe, we must prepare a few components. You can cook meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs (2 ways) in tomato sauce:
  1. Get Meatballs (makes 12 medium sized meatballs)
  2. Make ready 1 lbs ground Italian sausage meat (casings removed)
  3. Take 3/4 cup panko (plus 1/8 cup for coating)
  4. Prepare 1/2 cup milk
  5. Make ready 1 egg
  6. Get 1/4 cup minced green onion (both green and white parts)
  7. Take 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
  8. Take 1 tsp onion powder
  9. Make ready 1 tsp garlic powder
  10. Take Salt and pepper
  11. Make ready Easy Marinara Sauce
  12. Get 1 tsp avocado oil (or other similar neutral oil) for frying
  13. Make ready 1 tbsp minced onion
  14. Take 1 tsp minced garlic
  15. Prepare 1/2 tsp tomato paste
  16. Prepare 1 anchovy, diced and crushed in salt
  17. Get 1 Jar marinara sauce
  18. Make ready 1 tsp Italian spice mix (or oregano)
  19. Prepare 1/2 tsp red chili flakes
  20. Take 1 bunch baby spinach, chopped

In a large saucepan, add the chopped tomatoes and beef stock and throw in meatballs. Season with salt and pepper, and add the parmesan too. Leave to cook on a medium heat until the meatballs are cooked and the tomato sauce thickens. Meatballs in tomato sauce to serve two ways.

Instructions to make Meatballs (2 ways) in tomato sauce:
  1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
  2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
  3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
  4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.

Leave to cook on a medium heat until the meatballs are cooked and the tomato sauce thickens. Meatballs in tomato sauce to serve two ways. Work by hand the ingredients until you obtain a well formed meatloaf (see video below). Cover it and let it rest while you prepare the sauce. Set prepared meatballs on cookie sheet and cover with plastic wrap.

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