Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wonton pizza rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir in pizza sauce, then cheese. Place a scant teaspoon of filling in the center of a wonton wrapper, positioned on the diagonal. Brush a light coating of water along the two farthest edges of wrapper. Roll closest point over the filling, then bring the side points in and press.
Wonton Pizza Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Wonton Pizza Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook wonton pizza rolls using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Pizza Rolls:
- Get 1 packages square wonton wrappers
- Take 1 jar Barilla marinara sauce (or your favorite marinara sauce)
- Make ready 1 shredded mozerella cheese
- Take 1 packages pepperoni slices, quartered or mini pepperoni
- Prepare 1 1/2 cup Italian breadcrumbs
- Take 1 small cup of water
- Get 1 egg, beaten
- Get 1 canola oil for frying
And put a small amount of pizza sauce and quiet play with it and see what works best for you. Mix together ham, pineapple, and cheese. Add just enough spaghetti sauce to let the ingredients stick together. Place a wonton wrapper on the table with one corner facing you.
Steps to make Wonton Pizza Rolls:
- Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese.
- Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling.
- Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway.
- Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll.
- Dip the rolled pizza roll into the beaten egg, then breadcrumbs.
- Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way.
- Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely.
- Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels.
- Serve with remaining marinara sauce or ranch dressing. Enjoy!
Add just enough spaghetti sauce to let the ingredients stick together. Place a wonton wrapper on the table with one corner facing you. These easy cheesy homemade pizza rolls are a home-run snack! They can even be made two ways! Roll them up into little pizza roll pockets or opt for the super-quick option of making little pizza wonton cups and stuffing them with all your favorite pizza toppings!
So that’s going to wrap it up for this exceptional food wonton pizza rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
