Stuffed Pepper Soup
Stuffed Pepper Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed pepper soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Pepper Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Stuffed Pepper Soup Tips What goes well with stuffed pepper soup? With ground beef, peppers and rice, this stuffed pepper soup doesn't need a ton of support to make a complete meal. A great accompaniment would lean on this soup's comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Drain fat and add pepper and onion.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup:
  1. Prepare 1 lb lean ground beef
  2. Make ready 6 breakfast sausages
  3. Take 2 strips of bacon
  4. Take 6 pepperoni slices
  5. Get 1 green bell pepper, cut in bite size pieces
  6. Take 1 red bell pepper, cut in bite size pieces
  7. Make ready 1 poblano pepper, cut in bite size pieces
  8. Make ready 1 jalapeno pepper, minced
  9. Get 1 large onion, finely chopped
  10. Take 4 minced cloves of garlic
  11. Take 2 carrots, sliced
  12. Get 2 celery stalks, sliced
  13. Make ready 1/4 cup dry white wine
  14. Prepare 1 28 ounce can crushed tomatos
  15. Make ready 1 8 ounce can tomato sauce
  16. Get 32 oz low sodium or homemade beef stock
  17. Get 1/4 tsp dryed thyme
  18. Make ready 1/2 tsp italian seasoning
  19. Get 1/2 tsp black pepper and salt to taste
  20. Get 1 tsp hot sauce, such as franks brand
  21. Get 1 tbsp heavy cream
  22. Take 1 cup cooked rice
  23. Take 4 sliced green onions
  24. Make ready 1/2 cup grated parmesan cheese
  25. Prepare 2 cup shredded italian blend heese, or any cheese you like

Bring the soup to a simmer. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home.

Steps to make Stuffed Pepper Soup:
  1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
  2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
  3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
  4. Add green onions, rice and parmesan cheese, stir in and heat through.
  5. Serve, Garnished with the shreddeded cheese on each serving

If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home. This soup has everything you like about a classic stuffed pepper —ground beef, rice, tomatoes, and CHEESE. It's warm and inviting filled with bell peppers and rice. Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form!

So that is going to wrap it up for this special food stuffed pepper soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!