Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan baked ‘chicken’ [tofu] strips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Baked ‘Chicken’ [Tofu] Strips is something that I have loved my whole life. They are nice and they look fantastic.

Vegan Baked 'Chicken' [Tofu] Strips Rustic Pleasure Malaysia. This vegan baked tofu strips are perfect. Vegan Baked 'Chicken' [Tofu] Strips is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day.

To get started with this recipe, we must first prepare a few components. You can have vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Make ready 2 pcs firm tofu
  2. Take 6 tbsp all-purpose flour
  3. Prepare 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Take 3 tbsp water
  5. Get 1 tsp garlic powder
  6. Get 1 tsp paprika powder
  7. Get 1 cup breadcrumbs (I use Panko)
  8. Take 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Get 1 tbsp olive oil
  10. Get 1 pinch salt
  11. Take 1 pinch pepper

Using your clean hand, turn the tofu strip over and press the crumb mixture into the strip until it is evenly coated. Transfer to a parchment-lined baking sheet. Coat the tofu sticks in cornstarch first, then dip them in milk, and then roll in crumb mixture. In the meantime, mix together Franks and oil in a bowl.

Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

Coat the tofu sticks in cornstarch first, then dip them in milk, and then roll in crumb mixture. In the meantime, mix together Franks and oil in a bowl. Next, remove tofu from oven, brush with hot sauce & oil mixture, and place back in the oven. To make the baked tofu nuggets gluten-free, simply use your own gluten-free flour and breadcrumbs of your choice! I used a cookie cutter to make the shape of the tofu nuggets.

So that is going to wrap it up with this special food vegan baked ‘chicken’ [tofu] strips recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!