Buttertiflette
Buttertiflette

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buttertiflette. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Buttertiflette is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Buttertiflette is something that I’ve loved my entire life. They are fine and they look fantastic.

Buttertiflette. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un. par Céline. Buttertiflette. préparation. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un butternut Des lardons.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buttertiflette using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttertiflette:
  1. Get butternut
  2. Take gros oignon
  3. Make ready Des lardons
  4. Prepare brique de crème liquide
  5. Take reblochon
  6. Make ready Sel, poivre, herbe Provence
Instructions to make Buttertiflette:
  1. Laver et Couper en 2 le butternut
  2. Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
  3. Dans une poêle, faire revenir l' oignon et les lardons
  4. Verser la crème liquide dans le creux du butternut
  5. Ajouter le mélange oignon lardon puis les épices.
  6. Trancher le reblochon et le poser sur les courges
  7. Mettre au four pendant environ 45min

So that’s going to wrap it up with this special food buttertiflette recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!