Challah Bread #worldwideeggchallenge
Challah Bread #worldwideeggchallenge

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, challah bread #worldwideeggchallenge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Challah Bread #worldwideeggchallenge is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Challah Bread #worldwideeggchallenge is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have challah bread #worldwideeggchallenge using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Challah Bread #worldwideeggchallenge:
  1. Make ready Flour
  2. Prepare warm water
  3. Make ready yeast
  4. Take large eggs
  5. Get salt
  6. Get honey or 70g sugar
  7. Make ready oil
  8. Get egg +1tbls milk for lubrication
Steps to make Challah Bread #worldwideeggchallenge:
  1. In a small bowl put 60ml warm water yeast and 2 tbls flour stir to combine and cover for 15min.
  2. In a bowl beat eggs using whisk then add oil mix add salt and sugar and whisk again then add the yeast mixture mix to combine.
  3. Add in flour and knead until soft. Make a dough apply some oil and let it rise for an hour.
  4. After it rissen cut the dough in 10 equal sizes and make balls cover for 10min
  5. Now take 1 ball and roll
  6. Make a long strip
  7. Do with all the balls then take 4 srips and braid them
  8. After apply some egg wash and sprinkle some simsim and let it rise for 1hour then bake 180c 30to 35min

So that’s going to wrap this up with this exceptional food challah bread #worldwideeggchallenge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!