Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tartiflette. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tartiflette is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tartiflette is something which I have loved my whole life.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To begin with this recipe, we have to first prepare a few components. You can cook tartiflette using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tartiflette:
- Prepare 4-5 pommes de terre
- Prepare 1/2 oignon
- Prepare 150 g lardon
- Get 4 c. à soupe crème fraîche
- Make ready 1 reblochon
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Faire cuire les pommes de terre dans de l'eau bouillante. Pour savoir si les pommes de terre sont bien cuites, il faut que la lame de couteau ressorte sans problème.
- Préchauffer le four à 210°C
- Éplucher et découper les pommes de terre en rondelles.
- Dans une poêle, faire revenir les lardons et oignon.
- Dans un plat à gratin, mettre une première couche de pommes de terre puis 2 cuillère à soupe de crème fraîche, le mélange lardon-oignon, de nouveau 2 cuillère de crème fraîche. Deuxième couche de pomme de terre et terminé avec le reblochon coupé en lamelles
- Mettre au four pendant 30-35 min
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that’s going to wrap it up with this exceptional food tartiflette recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
